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Saturday, September 13, 2008

Bacon-Cheese Tarlets

1 can of Crescent Recipe Creation Dough Sheet
1/3 cup shredded Swiss Cheese
1/4 cup chopped cooked bacon
1 Tbsp chopped green onions (optional)
1 egg and 3 Tbsp whipping cream

Unroll dough, cut into 12 squares.

Press squares gently into 12 ungreased mini muffin cups shaping edges to 1/4 inch high rims

Spoon cheese into cups

Top with bacon and pimientos

Beat egg and cream until blended

Spoon about 1 Tbsp mixture into each cup

Bake at 375 degrees F

15-20 min.

Cool 5 min

Remove from muffin cups.

Great appetizers -- But we loved them for dinner with veggies!

1 comments:

Tara said...

Can't wait to try these next week when the new grocery budget begins! I saw you could also use crescent rolls?