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Thursday, January 22, 2009

Bacon Cheeseburger Chicken

This recipe is yet again from the BEST Recipe blog called Kevin and Amanda's Recipe
--seriously go to it and see all her detailed pictures!!!

Kevin and Amanda's Recipe Blog

Bacon Cheeseburger Chicken
2 tbsp olive oil
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon --cut bacon in halves, cook, and then chop to make bacon bits

Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter (or you can use a little of the grease leftover from the bacon)over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Yum, I served with our fav--sweet potatoe fries.

1 comments:

JMBMOMMY said...

OH MY!!! This was sooo goood!!!!