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Sunday, February 8, 2009

Chicken Tonight?

CRISP OVEN-BAKED CHICKEN

Dip chicken pieces in evaporated milk and then in cornflake crumbs. Arrange in single layer in roast pan or casserole. Cover. Bake at 350 degrees.

These are on my menu this week--but I'll be figuring out how long it takes to cook them since the time wasn't posted....

1 comments:

Lori said...

You put all of these up at the perfect time! My husband works offshore and is coming home Wed. I was just about to make a list of things to cook the next two weeks. Thanks for the great ideas!!