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Tuesday, August 11, 2009

Apricot Chicken

From the Kitchen of Amy:

Mix the smallest bottle of Italian Dressing with 1 envelope of Lipton's Onion Soup Mix. Pour into a 13 by 9 baking pan. Place 4-6 chicken breasts on top of mixture (turning a bit to coat the breasts). Then use the smallest jar of Apricot Jam--Place a large spoonful on top of each chicken breast--spreading evenly.

Bake 350 degrees for 1 hour to 1 1/2 hours-depending on oven.

Yummo.

Amy says it reminds her of "Orange Chicken"

2 comments:

Lori said...

Sounds great and EASY! Thanks!

Live.Love.Eat said...

This sounds wonderful and it's just icing on the cake that it's easy.