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Sunday, May 16, 2010

Sweet and Spicy Pork Dinner

1 lb Pork Tenderloin
1/4 cup french dressing, divided.
1/2 tsp chili powder
1/4 tsp dry mustard
1/4 tsp paprika
1/4 tsp thyme
1 TBSP honey
Cooked Rice (optional)-- I actually pulled this apart and made sandwiches.

Brush pork with 2 TBSP french dressing. Mix dry ing and rub onto meat. Place in baking dish. Mix remaining 2 TBSP dressing with honey--set aside. Bake at 425 for 15 min. Brush with dressing/honey mixture. Bake an add. 10 min or until cooked through. Remove meat from oven and cover with foil. Let stand before slicing 5 min.
Serve with rice or on buns as sandwiches.
YUMMY!

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