1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package instant cheesecake or vanilla pudding mix
1 package instant white chocolate pudding mix
1 carton frozen whipped topping, thawed
2 to 3 Heath candy bars , chopped or a bag of English toffee bits
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Sprinkle with chopped candy bars and drizzle with caramel sauce . Repeat layers. Refrigerate
Sunday, February 6, 2011