These are super yummy and so easy!
1 roll of peanut butter cookies
1 bag of Reese mini peanut butter cups
Put the Reese peanut butter cup minis in the freezer for a few hours. (Wrapped)
Place a 1 inch ball of cookie dough in each mini muffin cup
Bake at 350 degrees for 7-8 min (until golden brown)
Unwrap and press the mini Reese into each cookie.
Let them cool before removing (very important!)
Wednesday, December 17, 2008
These are super yummy and so easy!
Thursday, December 4, 2008
I tried a new recipe from the blog called Live.Love.Eat. She has such great recipes!!! Check her blog out. She provides such pretty pictures too!
We had the Sausage, Potato, and Egg Torta.
SAUSAGE, POTATO & EGG TORTA
1 1/2 lbs sausage
1 1/2 lbs hash browns
2 tblspns vegetable oil
1/2 cup each - chopped scallions, green & red pepper
10 eggs beaten
1/2 cup milk
1/2 tsp dry mustard
1/2 tsp black pepper
1 tube crescent rolls
2 1/2 cups grated cheddar
Fry sausage until browned, drain well & set aside. Fry potatoes in oil for a few minutes, add scallions & bell peppers. Fry until tender. Combine eggs, milk, mustard & black pepper, whisk well & set aside. Grease 9x13 casserole dish. Line it with crescent rolls overlapping just slightly. Layer meat, potatoes & then cheese. Pour egg mixture over the top & sprinkle with paprika. Bake at 350 for 30-35 minutes. Check after 30 minutes to account for oven heat variations. You don't want to overcook your eggs.
I used the hashbrowns that already had the peppers in them...and only used 1 bag..20 oz...it turned out great.
It was so yummy! Perfect for taking to those breakfast get togethers or for guests...we had it for dinner.
Posted by JMBMOMMY at 8:53 AM
Tuesday, December 2, 2008
I have been taking this to parties for years....yummy!!!!
Stuffed French Bread
Cut out the middle of a loaf of Italian or Frency Bread -- the fresh kind from the bakery. The wider the loaf the better.
Brown and drain a roll of sausage -- I use Jimmy Dean.
Add to sausage in skillet:
1 cup chopped green bell peppers
1/4 cup chopped green onions
Cook a few min until veggies are soft...
8 oz cream cheese
8 oz sour cream
8 oz grated sharp cheddar cheese
1 Tbsp of seasoning -- you can use any or all of the ones below but just 1 TBSP total...(see below for the mixture I keep mixed up)
Cook on skillet until all is mixed well and melted. Fill bread bowl. Put top back on. Wrap in foil and back 1 hour at 325 degrees.
Serve in slices or remove top and mix and serve with chips or veggies as a dip!
To make Seasoning Mixture: (But you'll only use 1 TBSP total)
Paprika 2 TBSP
Garlice Powder1 TBSP
Onion Powder1 TBSP
Cayenne Pepper1 TBSP
Oregano 1 TBSP
Thyme 1 TBSP
From my Aunt Pam's kitchen:
A family favorite especially for the holidays....I'll miss Christmas with my family this year so I guess I'll have to make it myself!
1 c flour
1 stick butter/melted
1 c. pecans
mix these three ingredients and press in baking dish. bake about 10-15 mins. let cool.
1-8oz. cream cheese
1 c. confectioner sugar
1 c. cool whip
soften cream cheese and mix in confectioners sugar. add cool whip and mix. spread over cooled crust.
2 small or 1 large chocolate instant pudding
mix as directions on box
spread over cream cheese mixture. top with remaining cool whip(8oz bowl - 1c for cream cheese mixture). sprinkle with chopped pecans. refrigerate.
1 chicken, cook, cool & cube
3/4 c. onion
1/4 c. green peppers
1 tsp. chili powder
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel (green peppers & tomatoes)
1 can or bottle of mushrooms
1/2 lb. Cheddar cheese, grated
Crush tortilla chips. Layer in baking dish 13 x 9 inch. Put layer of chicken on tortillas. Mix all other ingredients (except cheese) pour over chicken. Makes 2 layers. Spread cheese over top. Bake 40 minutes at 350 degrees.
I'll be leaving the mushrooms out -- but yummy!!!!!