Sunday, May 16, 2010

French Toast Casserole

1 loaf of cinnamon bread (or cinn raisin bread)
6 large eggs, beaten
3 cups milk
2 tsps vanilla
Powdered sugar

Cube loaf of bread--place evenly in greased 9 by 13 baking dish.
Beat eggs, milk, and vanilla in separate bowl. Pour mixture over bread cubes.
Cover and refrigerate at least 2 hours or overnight. Bake at 350 degrees for 50 min. or until golden brown. Sprinkle with powdered sugar and serve warm, topped with syrup!

Sweet and Spicy Pork Dinner

1 lb Pork Tenderloin
1/4 cup french dressing, divided.
1/2 tsp chili powder
1/4 tsp dry mustard
1/4 tsp paprika
1/4 tsp thyme
1 TBSP honey
Cooked Rice (optional)-- I actually pulled this apart and made sandwiches.

Brush pork with 2 TBSP french dressing. Mix dry ing and rub onto meat. Place in baking dish. Mix remaining 2 TBSP dressing with honey--set aside. Bake at 425 for 15 min. Brush with dressing/honey mixture. Bake an add. 10 min or until cooked through. Remove meat from oven and cover with foil. Let stand before slicing 5 min.
Serve with rice or on buns as sandwiches.