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Monday, July 6, 2009

Blackberry Cobbler

Melt 3 large spoonfuls of butter (I use Country Crock Marg.) and pour into the bottom of your pan. (YOu can use a variety of sizes depending how thick you like your cobbler...)

Mix
1 cup flour
1 cup sugar
1 cup milk

Pour batter into pan with melted butter....

Then add your fresh washed blackberries. Just drop them in evenly....

If you want the cobbler to be juicier....cook your berries with a 1/4 cup sugar on the stovetop on Low/med until they start cooking down a bit.....you'll have to drop them in by the spoonfuls....