2 cups beer
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese
In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Tips: I tossed the cheese in a little flour before adding VERY gradually--it makes a difference! Also, I added some milk at the end because I like it a little less thick.
We dipped cauliflower, broccoli, carrots, granny smith apples, blue corn chips.
YUM!!! We will be making this again soon!!!
Tuesday, October 14, 2008