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Sunday, February 22, 2009

Lori's Potatoes

Straight from Lori's Kitchen. Thanks for sharing with us this week Lori!!!

And now for the yummy potatoes...

3lbs. Yukon Gold Potatoes
3 T butter
3 cups chicken stock
salt and pepper
parsley

Place the potatoes in a large, high skillet. Salt and pepper to taste. Add chicken stock about halfway up the sides of potatoes and add butter. With lid on, simmer the potatoes until tender (6-8 minutes). Then, remove the lid and let the stock evaporate (another 5 min. or so). Once the stock is evaporated, push on the potatoes with a spatula or other utensil just until they crack but don't smash. Let them brown on one side and then flip until they brown on the other side. Plate and garnish with parsley.

The butter in the stock browns them and the potatoes are flavored so much w/ the chicken stock.

1 comments:

Live.Love.Eat said...

Sounds delicious!!!!