Homemade Tortillas

From Andrea's Kitchen...

2 cups flour, 1 tsp salt, mix in 1/4 veg. oil with a pastry blender add 1/2 cup lukewarm water and a lil more. shape into a ball and keep dividing the balls to make 6 balls or so. use a rolling pin to roll on the counter with no flour underneath them, until they are nearing the size of a dinner plate...they may seem almost transparent. in a frypan... Read More, on med-hi, place one tortilla in the pan turn over after 30 seconds or when brown bake marks appear and flip side for another 15 seconds or so....they may get puffy.Repeat for the remaining dough. this last batch was white flour but whole wheat works well too. they are so yummy fresh! i made enchiladas with mine...mmmm and way cheaper than store bought ones!
first time was a lil scary...but it's my kids favorite fresh bread...just the thinner the tastier!