Cresent Roll Breakfast Casserole

Crescent Roll Casserole 1 lb pork sausage, browned and drained 1 (8 oz) pkg crescent rolls 10 eggs, beaten 2 cups mixed shredded cheeses 3/4 cup milk 1 tsp, Italian seasoning Grease 9X13 pan. Heat oven to 350. Pinch seams together and spread crescent rolls in pan. Bake for 7 minutes. Sprinkle cooked sausage on rolls. Mix eggs, cheese, milk and seasoning and pour over sausage and rolls. Bake at 350 for 25 minutes, reduce to 325 and bake for 20 minutes.