Apple Crisp

From the kitchen of Ileana:

-5 medium size apples, peeled and thinly cut.
-1/4 cup water
-1 TBS lemon juice
-1 stick butter or margarine, softened
-1 1/2 cups sugar ( splenda works just as well)
-1 cup flour
-1 1/2 tsp cinnamon

Arrange apples in greased pan or casserole ( 11X8 or 9X9). Combine water and lemon juice and pour over the apples. Combine remainder ingredients thoroughly (mixture will be coarse) and put over the apples. Bake at 350º F for 45-50 minutes. You can serve this warm or cold. Vanilla ice cream makes an excellent topping!
I made this recipe this week!!!! YUM!