What's For Dinner

Tonight, we had porkchops. It is one of our favs!

Thin, boneless porkchops.
Dipped in egg, then flour, then egg, then Italian bread crumbs.
Then cooked in skillet with a little oil...3-4 min on each side..golden brown.

My kids say "Mommy, this is the best chicken ever!" LOL!

What's For Dinner???

Stuffed Peppers wrapped in bacon-- (Cream Cheese stuffing!) The HEB has them in the meat dept ready to grill--YUM!!!

Asian Salad

Ranch Potato Casserole

YUM!!!!

And French Silk Pie for Dessert---I'll post the recipe soon. This is my hubby's favorite ever!!!! I have been making it since college when we went to a fundraiser Dessert Fest at our church, and I bought the cookbook that year!

Dinner was a hit tonight!!!


Ranch Potato Casserole

6 to 8 med. potatoes, cubed (I used the tiny bag of fingerlings, unpeeled)

1/2 c. sour cream
1/2 c. prepared Ranch dressing
1-2 strips bacon, torn (I only used 1 strip of turkey bacon & it seemed enough)
2 tbsp. fresh minced parsley (I just sprinkled in some dried)
1 c. shredded Cheddar cheese
1/2 c. shredded Cheddar cheese

Boil the potatoes until tender (approx 15 min) & set aside. Combine sour cream, dressing, parsley & 1 cup of cheese. Carefully mix in the potatoes. Place in a greased 13x9 inch baking pan. Top with 1/2 cup of cheese & bacon. Bake at 350 degrees for 20-25 minutes.

http://stephscafe.blogspot.com/ I am loving her recipes these days!!!!