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Thursday, January 15, 2009

What's For Dinner

Tonight, we had porkchops. It is one of our favs!

Thin, boneless porkchops.
Dipped in egg, then flour, then egg, then Italian bread crumbs.
Then cooked in skillet with a little oil...3-4 min on each side..golden brown.

My kids say "Mommy, this is the best chicken ever!" LOL!

1 comments:

Don Mills Diva said...

Hey - I had porkchops just tonight!

:-)