French Toast Casserole

1 loaf of cinnamon bread (or cinn raisin bread)
6 large eggs, beaten
3 cups milk
2 tsps vanilla
Powdered sugar
Syrup

Cube loaf of bread--place evenly in greased 9 by 13 baking dish.
Beat eggs, milk, and vanilla in separate bowl. Pour mixture over bread cubes.
Cover and refrigerate at least 2 hours or overnight. Bake at 350 degrees for 50 min. or until golden brown. Sprinkle with powdered sugar and serve warm, topped with syrup!

Apple Cinnamon Pancake

Served this for breakfast last time my parents came to stay---and everyone LOVED it!!! It is a great dessert or breakfast.

Apple Cinnamon Pancake

3 eggs
3/4 cup milk
3/4 flour
1/2 tsp salt
1 1/2 tbsp butter

Inside:
3-4 Tart Apples (Granny smith) peeled and cored (I use my pampered chef apple peeler)
1/4 c melted butter
1/4 c sugar
cinnamon

Topping 2Tbsp melted butter
Powdered Sugar

Preheat oven 450 degrees. Beat eggs, milk, salt for pancake. Melt butter on stove in a cast iron skillet. As soon as butter is hot, pour in batter and place in oven. After 15 min lower to 350 degrees for 10 more min.

Saute sliced apples in butter, add sugar, cinnamon. Firm but not soft. Slide cooked pancake onto platter. Pour apple mixture to one side. Fold over pancake. Drizzle butter and sprinkle with powdered sugar.

Slice and Serve.

You can also just use the filling as a topper for your pancake recipe--or Hungry Jack :)

YUM!!!!!