French Toast Casserole

1 loaf of cinnamon bread (or cinn raisin bread)
6 large eggs, beaten
3 cups milk
2 tsps vanilla
Powdered sugar
Syrup

Cube loaf of bread--place evenly in greased 9 by 13 baking dish.
Beat eggs, milk, and vanilla in separate bowl. Pour mixture over bread cubes.
Cover and refrigerate at least 2 hours or overnight. Bake at 350 degrees for 50 min. or until golden brown. Sprinkle with powdered sugar and serve warm, topped with syrup!