2 lbs + Pork Tenderloin
Place in Crock Pot
Pour 8-12 oz of ROOT BEER over pork.
Cook on slow all day.
You'll know when it is ready--it falls apart!
Shred with two forks by pulling apart.
Serve with your favorite BBQ Sauce on a bun!
Thanks Lori for the Root Beer Idea! It was YUMMO!
Friday, July 16, 2010
Pull Apart Pork
Posted by JMBMOMMY at 10:22 AM
Labels: Main Entree, Pork
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1 comments:
wow what a great idea. going to try this for sure thank you. now on to check out the rest of your blog
See ya
Rina
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