1 chicken, cook, cool & cube
Tortilla chips
3/4 c. onion
1/4 c. green peppers
1 tsp. chili powder
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel (green peppers & tomatoes)
1 can or bottle of mushrooms
1/2 lb. Cheddar cheese, grated
Crush tortilla chips. Layer in baking dish 13 x 9 inch. Put layer of chicken on tortillas. Mix all other ingredients (except cheese) pour over chicken. Makes 2 layers. Spread cheese over top. Bake 40 minutes at 350 degrees.
I'll be leaving the mushrooms out -- but yummy!!!!!
Tuesday, December 2, 2008
KING RANCH CHICKEN CASSEROLE
Posted by JMBMOMMY at 5:51 AM
Labels: Casserol, Main Entree
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1 comments:
Ooh, I have heard of this so many times before. I make something similar but with a Mexican flair. Sounds awesome!!!!!
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