Not Sure Why They are Called Pizza??? But.....

Brunch Pizza Squares

(Posted by Real Mom Kitchen--link on previous post)

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 eggs
2 Tablespoons milk
¾ cup shredded cheddar cheese (I don't measure, I just put some on til it looks good)

In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13 x 9 x 2 inch baking pan. Press dough ½ inch up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs and milk; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400 for 15 minutes or until the crust is golden brown and the cheese is melted. 8 servings

And as always with Real Mom Kitchen....so many good desserts...

Pumpkin Chocolate Chip Bread

1 lg. can (29 oz.) pumpkin
4 ½ cups flour
1 ½ tsp salt
1 ½ tsp. nutmeg
1 ½ tsp cloves
5 eggs
1 ½ tsp soda
4 ½ tsp cinnamon
1 cup chocolate chips
1 tsp ginger
3 ½ cup sugar
2 cups oil

Mix all but chocolate chips. Add chips. Bake for 1 hour at 350 degrees. Makes 4 medium loaves.