Chocolate Chip Cookies

I love,love Chocolate Chip Cookies. But I have to admit--I have never been very good at making them. They always turn out too thin or something.

But our sweet babysitter and friend Anna makes them perfectly! The only change from Tollhouse is that she uses some wheat flour instead of all white flour--and now I can do it!

They turn out PERFECT everytime!!!

Anna's Chocolate Chip Cookies

3/4 C. White Sugar

3/4 C. Brown Sugar
1 Stick butter (Melted)
2 Eggs
1 teaspoon Salt
1 teaspoon baking soda
1 teaspoon vanilla
21/4 C. Flour (I always use 1/2 C. whole wheat four and 1 3/4 C. white four)
1 bag chocolate chips


Mix all the wet ingredients together first, then mix in the dry ingredients. Enjoy!
( Mix in the chocolate chips before all of the four is mixed in)