Spaghetti Pie

Crust:
12 oz spaghetti, cooked and drained
4 TBS butter
2/3 cup Parmesan cheese
4 eggs well beaten

Mix all of the above and press in a 9x13 pan, sprayed with non stick oil.

2 cups cottage cheese- spread over the "crust"

Sauce:
2 lbs ground beef, browned and drained
1/2 cup chopped onion
1/4 cup green pepper chopped
2 tsp oregano
1 can (15 oz) diced tomatoes
2 (6 oz each) cans tomato paste
2 tsp honey
1/2 tsp salt
pepper

Mix all ingredients and spoon over the cheese and spaghetti crust.
Cove with foil and bake at 350º for 1 hour. Remove foil and sprinkle with

1 cup mozzarella cheese

Bake 5 minutes more.
(Thanks to my sweet mom-in-law for the recipe!)