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Tuesday, November 4, 2008

Cheesy Chicken Noodle Soup

From the Kitchen of my sweet friend Tracey.

One of our favorite's--especially to bring for a crowd! Always a hit!

Cheesy Chicken Noodle Soup

1 pkg Wyler's or Bear Creek Chicken Noodle Soup Starter Mix
12 oz chicken -- either cook it yourself and chop or use Tyson's canned
1 lb Mild Mexican Velveeta Cheese
2 Chicken bouillon cubes
Water

Make Chicken Noodle Soup according to package. Add Chicken. Add Velveeta Cheese--cut into cubes. Add 2 Chicken bouillon cubes and 2 cups water.

Simmer 40 min.

Must serve with sweet cornbread muffins :)

I double the recipe for a group...and to have some leftovers! Double overfills a large crockpot!

YUM! Perfect for cool fall / winter days!

1 comments:

My Goodness said...

ooo, that sounds good!