4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips
4 tablespoons miniature marshmallows
Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.
Grill, covered, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown. Yield: 4 servings.
Yummo for Dessert.
Monday, August 31, 2009
Tuesday, August 11, 2009
From the Kitchen of Amy:
Mix the smallest bottle of Italian Dressing with 1 envelope of Lipton's Onion Soup Mix. Pour into a 13 by 9 baking pan. Place 4-6 chicken breasts on top of mixture (turning a bit to coat the breasts). Then use the smallest jar of Apricot Jam--Place a large spoonful on top of each chicken breast--spreading evenly.
Bake 350 degrees for 1 hour to 1 1/2 hours-depending on oven.
Amy says it reminds her of "Orange Chicken"