From the Kitchen of Amy:
Mix the smallest bottle of Italian Dressing with 1 envelope of Lipton's Onion Soup Mix. Pour into a 13 by 9 baking pan. Place 4-6 chicken breasts on top of mixture (turning a bit to coat the breasts). Then use the smallest jar of Apricot Jam--Place a large spoonful on top of each chicken breast--spreading evenly.
Bake 350 degrees for 1 hour to 1 1/2 hours-depending on oven.
Yummo.
Amy says it reminds her of "Orange Chicken"
Tuesday, August 11, 2009
Apricot Chicken
Posted by JMBMOMMY at 6:51 AM
Labels: Chicken, Main Entree
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2 comments:
Sounds great and EASY! Thanks!
This sounds wonderful and it's just icing on the cake that it's easy.
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