1 can of Crescent Recipe Creation Dough Sheet
1/3 cup shredded Swiss Cheese
1/4 cup chopped cooked bacon
1 Tbsp chopped green onions (optional)
1 egg and 3 Tbsp whipping cream
Unroll dough, cut into 12 squares.
Press squares gently into 12 ungreased mini muffin cups shaping edges to 1/4 inch high rims
Spoon cheese into cups
Top with bacon and pimientos
Beat egg and cream until blended
Spoon about 1 Tbsp mixture into each cup
Bake at 375 degrees F
15-20 min.
Cool 5 min
Remove from muffin cups.
Great appetizers -- But we loved them for dinner with veggies!
Saturday, September 13, 2008
Bacon-Cheese Tarlets
Subscribe to:
Post Comments (Atom)
1 comments:
Can't wait to try these next week when the new grocery budget begins! I saw you could also use crescent rolls?
Post a Comment