Enchilada Casserole

From Tara's Kitchen:

Enchilada Casserole (3 layers)

Enchilada sauce or salsa (I used 1 can of red ench sauce)
1 can cream of chicken soup
8 oz sour cream
4 C shredded cheese (set aside 1 C for the top)
2-3 # of browned ground beef w/1pkg. of taco seasoning
Corn tortillas cut into 1/4s (10-12, depending on how much you like tortillas?)

Mix the first 4 items in a separate bowl to create a cheese mixture. Grease bottom if a casserole or 9X13 dish. Line bottom of pan w/tortillas. Then scoop beef over tortillas, next cover with one layer of cheese mixture. Repeat w/tortillas until you have a total of 3 layers. Top with remaining cheese. Cook for 40 minutes at 350.

We usually eat this alone but would go well with Spanish rice, we serve guacamole with it as well.