From the Crockpot in Tina's House!
6 boneless, skinless chicken breasts
16 oz sour cream
2 cans cream of chicken soup
Mix and cook in the crockpot on low for 6 hours or high for 4 hours.
Use SC/CoC as a gravy to serve over rice or mashed potatoes.
Enjoy!!
Tina
Hang out with Tina at Golden Goodness
Thursday, September 4, 2008
Easy Crockpot Dinner
Posted by JMBMOMMY at 9:47 PM
Labels: Chicken, Crockpot, Main Entree
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2 comments:
Wow, I'm first up! :)
This is my husband's favorite meal...hope everyone loves it!!
Can't wait to try it!
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