Thursday, September 18, 2008

What's For Dinner???

Stuffed Peppers wrapped in bacon-- (Cream Cheese stuffing!) The HEB has them in the meat dept ready to grill--YUM!!!

Asian Salad

Ranch Potato Casserole


And French Silk Pie for Dessert---I'll post the recipe soon. This is my hubby's favorite ever!!!! I have been making it since college when we went to a fundraiser Dessert Fest at our church, and I bought the cookbook that year!

Dinner was a hit tonight!!!

Ranch Potato Casserole

6 to 8 med. potatoes, cubed (I used the tiny bag of fingerlings, unpeeled)

1/2 c. sour cream
1/2 c. prepared Ranch dressing
1-2 strips bacon, torn (I only used 1 strip of turkey bacon & it seemed enough)
2 tbsp. fresh minced parsley (I just sprinkled in some dried)
1 c. shredded Cheddar cheese
1/2 c. shredded Cheddar cheese

Boil the potatoes until tender (approx 15 min) & set aside. Combine sour cream, dressing, parsley & 1 cup of cheese. Carefully mix in the potatoes. Place in a greased 13x9 inch baking pan. Top with 1/2 cup of cheese & bacon. Bake at 350 degrees for 20-25 minutes. I am loving her recipes these days!!!!


Tara said...

Ooooo, can't wait to try this casserole! I've been so busy with studying and your blog that i forgot all about this one! Sorry!

Breanne said...

All the recipes looks so yummy.